Mango Pickle

Mango Pickle

Cooking Time

Preparation Time : 5

Cook Time : 10

Total Time : 15

Ingredients

Serves 10

  • small pieces of raw mango 2 cups

  • chilli powder 3 tsp

  • Asafoetida 1 tsp

  • turmeric powder 1/4 tsp

  • mustard 1 tsp

  • oil 3 tsp

  • salt 2 tsp

Directions

  • 01

    Put the mustard seeds into a pan of heated oil

  • 02

    Reduce to low flame when they pop

  • 03

    Add chilli powder,salt asafoetida and tumeric and stir for 3 minut

  • 04

    Turn off heat and let it cool

  • 05

    Add this mixture to the cut mangos and mix thoroughly

  • 06

    Keep this for 7 to 10 days for the flavour to seep into mangos

  • 07

    Add little bit of distilled vinegar if you like to preserve the freshness

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