- Meal Type
- Ingredient
- Cuisine
- Seasonal
- Dish
- Drinks
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Description
Cooking Time
Preparation Time : 15
Cook Time : 15
Total Time : 30
Ingredients
Serves 3
Boiled and mashed corn 1 cup
Boiled and mashed potatoes 3/4 cup
Green chillies 2-3 finely chopped
Green peas 1/2 cop crushed
Chidwa (poha) 1/4 cup crushed
Green dhania 1-2 twigs washed and cut
Red chilli powder 1 1/2 tblsp
Garam masala 1/2 tblsp
Salt 1 tblsp or to taste
Oil 2 tblsp
Cheese 2 tblsp grated
Onion 1 medium chopped
Directions
Mix all ingredients (other than oil) in a pan. Mix till it is like a thick paste. Add chidwa slowly while mixing. Make small cutlets shaped pieces and leave aside for 5 to 10 mins to let them dry. Heat a tawa on gas. Pus a tinge of oil and fry the tikkis on medium flame slowly tossing them. Fry till the color changes to Golden brown. Remove it from pan and spread it with grated cheese and serve hot with tomato sauce.
Parimal Pareek
2 Recipes
McKinney, Texas
(455) 555-8585
hello@recipebook.io
