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Healthy Soft Ragi Idli And Dosa

Healthy Soft Ragi Idli  And Dosa

Cooking Time

Preparation Time : 540

Cook Time : 15

Total Time : 555


Serves 6

  • urad dal 250 gms

  • rice 500 gms

  • raagi flour 100 gms

  • Curry leafs 4-8 nos

  • Coriander 4-8 nos

  • Salt 1/2 tbsp

  • Oil 2 tbsp

  • cumin seeds 1/2 tbsp

  • mustard seeds 1/2 tbsp


  • 01

    Clean the rice and urad dal well and Soak them in water for 2 hours.

  • 02

    Now grind the soaked ingredients and add Ragi flour to the batter. Keep the batter a side for 7 hours.

  • 03

    Take a pan and add oil,chillies,cumin seeds,mustard seeds,curry leafs,and coriander leafs Fry them for about half a minute at medium flame.

  • 04

    Add the fried ingredients and salt to the batter. Mix the batter well and fill it in the idli trays

  • 05

    Close with the lid and cook for 15 minutes

  • 06

    After 15 min you can serve the hot,softy and healthy idli with your favourite pickle curry leaf powder along with ghee adds more taste to the idli.

  • 07

    You can use this batter for making dosa also by adding a small amount of water.



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