Cut the chembila into small pieces
Take grated coconut,add coriander leaves, turmeric powder into it and grind roughly.
Then add the chembila to it and cook with low flame.
Take a pan and put some oil,add some curry leaves and mustard to it.
When the curry leaves and shallots becomes brownish color add cooked chembila to it. Stir it well. Before serving add some more coconut oil to it.
Serve it with hot!!!