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Chattipathiri (Layered pan cake)

Chattipathiri (Layered pan cake)

Cooking Time

Preparation Time : 20

Cook Time : 25

Total Time : 45

Ingredients

Serves 4

  • Ripe banana 2 nos

  • Egg 5 nos

  • Sugar 5 tbsp

  • Risins 3 tbsp

  • Cashew nuts 3 tbsp

  • White cuscus 2 tbsp

  • Ghee 4 tbsp

  • Cardamom 1/2 tsp

  • Milk 1 tbsp

  • Salt 1 tbsp

  • Water 1 cups

  • Maida or (rice flour) 1 cups

Directions

  • 01

    Heat pan with ghee and saute cashew nuts, risins, Then fry chopped coconut flakes and add sugar, 2 eggs stir continuously it become golden fry.

  • 02

    Dry roast cuscus for 1 minute on low flame and add to the mixture. Now filling is ready.

  • 03

    Dry chopped banana in ghee and also add to fill mixture

  • 04

    Add water, maida, salt, 1 teaspoon ghee to make dough

  • 05

    Divide dough into 7 piece, then make ball and roll out into circle (like chapati making)

  • 06

    Heat tawa and cook 1 side of chapati for 2 seconds

  • 07

    Beat 2 eggs with 1 teaspoon sugarar, 1 teaspoon milk and cardamom powder.

  • 08

    Grease the non stick pan with ghee

  • 09

    Dip one side of the pathiri (chapati) in egg mixture an place in the pan on very low flame

  • 10

    Spread coconut banana mixture on top of pathiri

  • 11

    Then take another pathi, dip in egg solution and put above of the pathiri in pan which cover fillings. Then add fillings on the top of second pathiri

  • 12

    Repeat the same for 6 pathiri

  • 13

    Pour remaining batter on top and garnish with cashew and risins

  • 14

    Cook in low flame about 20 minutes.

  • 15

    Now Chattippathiri is ready for serving

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