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THARI KANJI (Semolina Malabar Iftar Payasam)

THARI KANJI (Semolina Malabar Iftar  Payasam)

Cooking Time

Preparation Time : 10

Cook Time : 15

Total Time : 25

Ingredients

Serves 6

  • Semolina(Rava) 500 gms

  • Vermicelli - optional 1 tsp

  • Sugar 4 tbsp

  • Shallots (small onion) - sliced 3 nos

  • Cardamom - powdered 2 nos

  • Risins 5 nos

  • Cashew nuts 3 nos

  • Ghee 3 tbsp

  • Milk 1 litre

  • Water 1 litre

Directions

  • 01

    Boil the water in a pan

  • 02

    Add rava, sugar, salt, milk and cardamom

  • 03

    Boil on law flame around 15 minutes and stir frequently

  • 04

    Heat ghee in a pan and fry shallows, nuts, and raisins

  • 05

    Pour the fried items into rava milk mixture

  • 06

    Serve the traditional Rava Kanji before cooling. Note: more thick, use more rava.

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