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THARI KANJI (Semolina Malabar Iftar Payasam)

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THARI KANJI (Semolina Malabar Iftar Payasam)

Description

Cooking Time

Preparation Time :10 Min

Cook Time : 15 Min

Total Time : 25 Min

Ingredients

Serves : 6
  • 500 gms semolina(rava)
  • 1 tsp vermicelli - optional
  • 4 tbsp sugar
  • 3 nos shallots (small onion) - sliced
  • 2 nos cardamom - powdered
  • 5 nos risins
  • 3 nos cashew nuts
  • 3 tbsp ghee
  • 1 litre milk
  • 1 litre water

Directions

  • Boil the water in a pan
  • Add rava, sugar, salt, milk and cardamom
  • Boil on law flame around 15 minutes and stir frequently
  • Heat ghee in a pan and fry shallows, nuts, and raisins
  • Pour the fried items into rava milk mixture
  • Serve the traditional Rava Kanji before cooling. Note: more thick, use more rava.
YASAR KHUTHUB

YASAR KHUTHUB

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Semolina Milk Ghee Onions Birthday Dinner Party Summer Christmas Easter New Year's Valentine's Day Thanksgiving Diwali Onam Vishu Durga Puja Ganesh Chaturthi Raksha Bandhan Wedding Camping Picnic Sweet Less than or equal to 10 ingredients Less than or equal to 10 steps Less than or equal to 30 min Beginner Cook less than 30 Mins Stove Top For Large Groups Finger Food Served Cold Payasam South indian Meals Main Dish Vegetarian Healthy Kids-Friendly