Aripayasam (Rice Kheer)

Soack the rice for 30 minutes in water

Blanch the almode by keeping 30 minutes in hot water

Boil the milk and add rice

Stir and simmer the milk in low flame heat, rice cook well

Add sugar, raisins, cashew, saffron and cardamom

Cook continue, rice grains cooked well and kheer become thicker

Ready for serve in hot or after cooling.