Aripayasam (Rice Kheer)

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Aripayasam (Rice Kheer)

Description

Cooking Time

Preparation Time :10 Min

Cook Time : 20 Min

Total Time : 30 Min

Ingredients

Serves : 4
  • 2 litre milk


  • 150 gms basmati rice


  • 7 tbsp sugar


  • 5 nos cardamom


  • 5 nos almode


  • 8 nos cashew


  • 10 nos risins


  • 4 nos saffron

Directions

  • Soack the rice for 30 minutes in water
  • Blanch the almode by keeping 30 minutes in hot water
  • Boil the milk and add rice
  • Stir and simmer the milk in low flame heat, rice cook well
  • Add sugar, raisins, cashew, saffron and cardamom
  • Cook continue, rice grains cooked well and kheer become thicker
  • Ready for serve in hot or after cooling.