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KILIKOODU ('Nest'- egg snacks)

KILIKOODU ('Nest'- egg snacks)

Cooking Time

Preparation Time : 10

Cook Time : 15

Total Time : 25

Ingredients

Serves 10

  • Egg 5 nos

  • Potato 500gm

  • Carrot 200gm

  • Ginger paste 1/2 teaspoon

  • Garlic paste 1/4 teaspoon

  • Green chilli 4 nos

  • Turmeric powder 1/4 teaspoon

  • Red chilli powder 1/4 teaspoon

  • Garam masala 1/4 teaspoon

  • Oil 200gm

  • Vermicelli 100gm

  • Salt 1 tablespoon for taste

  • Bread crumbs 200gm

Directions

  • 01

    Boil eggs and potato 5 minutes to cook well. REmove outer coverings

  • 02

    Add 1 tablespoon oil in a pan and heat chopped carrot, chilli, ginger, garlic for 3 minutes

  • 03

    Add garam masala, chilli powder, turmeric powder

  • 04

    Switch off heat after 2minutes

  • 05

    Make mixture using above cooked masala, bread crumbs and potato by mixing all

  • 06

    Cut the boiled eggs into half

  • 07

    Cover each egg by above mixture

  • 08

    Dip each roll in beaten egg

  • 09

    Roll (cover fully) with vermicelli

  • 10

    Heat in a pan with oil under low flame, up to it become brown color

  • 11

    Malabar traditional snack KILIKOODU is ready for serving

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