KINNATHAPPAM (Steam cooked rice plate cake)

KINNATHAPPAM (Steam cooked rice plate cake)

Cooking Time

Preparation Time : 10

Cook Time : 25

Total Time : 35

Ingredients

Serves 5

  • Raw rice (Sona Masuri or Basmati) 500 gms

  • Bangal gram gra dal (optional) 200 gms

  • Sugar 250 gms

  • or White jaggery 250 gms

  • Cardamom 3 nos

  • Egg 1 nos

  • Jeera (cumin) 1/2 tsp

  • Ghee 3 tbsp

  • Coconut milk 2 cups

Directions

  • 01

    Soack the rice in water for 4 hours

  • 02

    Grind the rice in half of coconut milk

  • 03

    Add egg and grind again

  • 04

    Filter batter using maslin cloath or tea filters

  • 05

    Add sugar and mix well to dissolve fully

  • 06

    If we are using Jaggery, then first make its syrup and add

  • 07

    Optional : add cooked & grinded dal and gmix well with batter. Dal and jaggery will provide brown cor to Kinnathappam . If are using sugar only, then it will be whitish in color

  • 08

    Add cardamom and cumin seeds to batter

  • 09

    Ad coconut milk for consistency- not mor thick or thin

  • 10

    Apply ghee in a stainless steel plate or pan

  • 11

    Pour batter and cook 20 minutes in a steamer

  • 12

    Apply 1/2 teaspoon ghee over the KINNATHAPPAM

  • 13

    Now its ready to serve. KEep 30 minutes in fridge, then it will be more tasty

Review

0

Please Login to comment

Link copied