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Royal Shahi Tukda

Royal Shahi Tukda

Cooking Time

Preparation Time : 5

Cook Time : 15

Total Time : 20

Ingredients

Serves 5

  • Milk 500 gms

  • Sugar 3 tbsp

  • Sweet condenced Milk (eg: Milk maide or Good life etc) 200 gms

  • Paneer or Milk powder or Khoya(mawa) - optional 1 tbsp

  • Cardamom 3 nos

  • Almode 4 nos

  • Pista 4 nos

  • Saffron 4 nos

  • Cashew nut 8 nos

  • Risins 12 nos

  • Ghee 3 tbsp

Directions

  • 01

    Boil the milk in hard bottom pan on low flame

  • 02

    Add saffron strands, sugar, paneer

  • 03

    Add condenced milk and stir atound 10 minute. Then the milk become thicker and its called RABRI

  • 04

    Add cardamom powder and mix well

  • 05

    Remove sides of bread and cut into triangle or small square pieces

  • 06

    Fry the bread in a pan using ghee upto it become golden color and crispy

  • 07

    Arrange bread pieces into serving plate and pour the Rabri syrup over it

  • 08

    Garnish with chopped almode, cashew, raisins and pista

  • 09

    Royal Shahi Tukda is ready for serving

  • 10

    We can also use after keeping 30minutes in refrigerator for chilling dessert parties

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