Royal Shahi Tukda

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Royal Shahi Tukda


Cooking Time

Preparation Time :5 Min

Cook Time : 15 Min

Total Time : 20 Min


Serves : 5
  • 500 gms milk

  • 3 tbsp sugar

  • 200 gms sweet condenced milk (eg: milk maide or good life etc)

  • 1 tbsp paneer or milk powder or khoya(mawa) - optional

  • 3 nos cardamom

  • 4 nos almode

  • 4 nos pista

  • 4 nos saffron

  • 8 nos cashew nut

  • 12 nos risins

  • 3 tbsp ghee


  • Boil the milk in hard bottom pan on low flame
  • Add saffron strands, sugar, paneer
  • Add condenced milk and stir atound 10 minute. Then the milk become thicker and its called RABRI
  • Add cardamom powder and mix well
  • Remove sides of bread and cut into triangle or small square pieces
  • Fry the bread in a pan using ghee upto it become golden color and crispy
  • Arrange bread pieces into serving plate and pour the Rabri syrup over it
  • Garnish with chopped almode, cashew, raisins and pista
  • Royal Shahi Tukda is ready for serving
  • We can also use after keeping 30minutes in refrigerator for chilling dessert parties