Royal Shahi Tukda

Boil the milk in hard bottom pan on low flame

Add saffron strands, sugar, paneer

Add condenced milk and stir atound 10 minute. Then the milk become thicker and its called RABRI

Add cardamom powder and mix well

Remove sides of bread and cut into triangle or small square pieces

Fry the bread in a pan using ghee upto it become golden color and crispy

Arrange bread pieces into serving plate and pour the Rabri syrup over it

Garnish with chopped almode, cashew, raisins and pista

Royal Shahi Tukda is ready for serving

We can also use after keeping 30minutes in refrigerator for chilling dessert parties