KALATHAPPAN

Sock the rice in water for 2 hours

Blend the rice using 1 cup of water

Add the coocked rice and blend again

Boil the Jaggery using little water

Add the Jaggery syrup into batter

Add cardamom, cumin, salt and mix well

Heat pressure cooker, add oil and ghee

Fry coconut flakes and chopped shallots

Then pour the mixture into pressure cooker

Heat the cooker 25 minute in very small flame

Note Don't use wight for cooker and don't stir

Ready for serving