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Jowar tomato and peanut pancake

Jowar tomato and peanut pancake


Cooking Time

Preparation Time : 20

Cook Time : 5

Total Time : 25


Serves 4

  • Jowar flour 3/4 cups

  • Rice flour 1/4 cups

  • tomato 2 nos

  • Roasted peanuts 1/4 cups

  • Dried red chilly 2 nos

  • coriander leaves chopped 1/4 cups

  • Garlic paste 1 tsp

  • Onion medium chopped 1 nos

  • Green chilly 2 nos

  • Curd 2 tbsp

  • Mustard seeds 1 tsp

  • Jeera 1 tsp

  • Oil 2 tbsp


  • 01

    To a kadai add little oil n and cook the tomato with red chilly. Once done, add roasted peanuts and keep for a minute or two. Once the mixture cools, grind to a fine paste.

  • 02

    Take a deep bowl and add Jowar flour, rice flour, garlic, onion, coriander leaves, the tomato peanut paste, green chilies, 2 tablespoon curd, salt, water and mix well to form a batter of pouring consistency.

  • 03

    Add a tadka of jeera and mustard seeds to the batter. Mix well and let the batter rest for 10 mins

  • 04

    In a non stick tawa brush some oil, pour a ladle of the batter, spread it and let it cook from both sides till it turns brown.

  • 05

    Serve with coriander chutney or eat it plain



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