To a kadai add little oil n and cook the tomato with red chilly. Once done, add roasted peanuts and keep for a minute or two. Once the mixture cools, grind to a fine paste.
Take a deep bowl and add Jowar flour, rice flour, garlic, onion, coriander leaves, the tomato peanut paste, green chilies, 2 tablespoon curd, salt, water and mix well to form a batter of pouring consistency.
Add a tadka of jeera and mustard seeds to the batter. Mix well and let the batter rest for 10 mins
In a non stick tawa brush some oil, pour a ladle of the batter, spread it and let it cook from both sides till it turns brown.
Serve with coriander chutney or eat it plain
