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Peanut Fried RIce

Peanut Fried RIce

Cooking Time

Preparation Time : 15

Cook Time : 15

Total Time : 30

Ingredients

Serves 6

  • Basumati rice 1 kgs

  • onion 500 gms

  • carrot 300 gms

  • capsicum 300 gms

  • spring onion 250 gms

  • Chilli mashroom 50 gms

  • ginger 100 gms

  • garlic 50 gms

  • Garam masala powder 1 tbsp

  • Soy sauce 1 tbsp

  • Chilli sauce 1 tbsp

  • Fried Peanut 400 gms

  • Oil 5 tbsp

  • Leaves- puthina coriander, vep 1 cups

  • Risins and cashew nuts 15 nos

  • Ajinomoto 1 pinch

  • Salt 3 tbsp

Directions

  • 01

    Cooking the Rice

  • 02

    Add 1 table spoon oil in a cooker.

  • 03

    Ad 11 cups of water. ( If we are cooking rice in pot then use double of number of cups of water - for 7 cup of rice boil in 14 cups os water

  • 04

    VEg mix:

  • 05

    1.Finely chop all vegetables. Capsicum little bigger size

  • 06

    2. Heat 3 table spoon in a pan. Add all slice onion pieces and add 1 table spoon salt

  • 07

    3. Add garlic, ginger, garam masala a tand stir continuously.

  • 08

    4. Add carrot, beans, mashroom(not compulsory), and heat to cook all veg items.

  • 09

    5. Then mix veg and rice in big pot.

  • 10

    6. AAdd fried peanuts, leaves - puthina, coriander,

  • 11

    7. Serve into 7 plates and decorate with raisin and cashew nuts

  • 12

    Add chilli and and soy sauce 1 teaspoon to cooking veg

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