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Preparation Time : 15
Cook Time : 15
Total Time : 30
Steamed rice powder 250 gms
Salt 1/2 tsp
Grated Coconut 50 gms
Grated carrot 100 gms
Ginger garlic paste 1/2 tsp
Onion finely chopped 2 tbsp
Green chilli finely chopped 1 tsp
Take a bowl , add rice powder and salt to taste, slowly sprinkle water and make soft puttu batter without sticking each other.
Take a pan , add 1 tsp oil and saute onions with chilli and ginger garlic paste.
Add grated carrots to it , add salt. Let it half cook
Now take puttu maker, fill coconut first,then carrot mix and then soaked rice powder.
I used chiratta puttu maker, let it steam for 10 minutes
Serve hot with chutney or any spicy gravy
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