Take a bowl , add rice powder and salt to taste, slowly sprinkle water and make soft puttu batter without sticking each other.
Take a pan , add 1 tsp oil and saute onions with chilli and ginger garlic paste.
Add grated carrots to it , add salt. Let it half cook
Now take puttu maker, fill coconut first,then carrot mix and then soaked rice powder.
I used chiratta puttu maker, let it steam for 10 minutes
Serve hot with chutney or any spicy gravy
