Seuté the chopped garlic and onion in low heat pan
When it turns to brown, put the rice and add some salt and pepper to taste and step aside
In a bowl, put the eggplant and smash the body with a fork until it turns flat
On a separate bowl, scramble an egg and pour it on the eggplant
Then fry
After it turns brown, turn off the heat then serve with sparagus(optional)
