Tortang Talong W/ Rice

Tortang Talong W/ Rice

Cooking Time

Preparation Time : 10

Cook Time : 10

Total Time : 20

Ingredients

Serves 5

  • eggplant 1 nos

  • egg 1 nos

  • Salt to taste 1 pinch

  • pepper to taste 1 pinch

  • Rice 3 cups

  • clove of garlic 1 nos

  • whole onion 1 nos

Directions

  • 01

    Seuté the chopped garlic and onion in low heat pan

  • 02

    When it turns to brown, put the rice and add some salt and pepper to taste and step aside

  • 03

    In a bowl, put the eggplant and smash the body with a fork until it turns flat

  • 04

    On a separate bowl, scramble an egg and pour it on the eggplant

  • 05

    Then fry

  • 06

    After it turns brown, turn off the heat then serve with sparagus(optional)

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