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Spicy Chicken Leg Fry

Spicy Chicken Leg Fry

Cooking Time

Preparation Time : 5

Cook Time : 15

Total Time : 20

Ingredients

Serves 3

  • chicken leg piece, 10 nos

  • Ginger,skinned and diced 4 nos

  • Garlic, skinned and Diced 4 nos

  • Shallots, Skinned and Diced 5 nos

  • Cardamom pod, 3 nos

  • Cinnamon , Cut into small 2 nos

  • Cloves, 5-6 nos

  • Fennel Seeds 2 pinch

  • Black Peppercorns 6-8 nos

  • Curry Leaves, 1/2 cups

  • Red Chilli Powder, 1 tbsp

  • Turmeric powder, 1 tsp

  • Salt,to taste 1 tsp

  • Oil, For Deep Fry 1/2 litre

Directions

  • 01

    • Place ginger, garlic, shallots, cardamom, cinnamon sticks, cloves , fennel seeds, curry leaves and pepper seeds in a blender or food processor. Blend and make a crushed form.

  • 02

    • Add spice powders and salt as per your taste in it. Blend again and make a paste form. Keep aside.

  • 03

    • Place chicken leg pieces in a big mixing bowl. Using a sharp knife, make 2 slits on both sides of each chicken legs.

  • 04

    • Marinate chicken legs with the masala paste.

  • 05

    • Make sure each chicken piece well covered with masala paste.

  • 06

    • Place it in an air-tight container and refrigerate at least 3 hours.

  • 07

    • Heat oil in a deep frying pan.

  • 08

    • Place marinated chicken pieces one by one and fry it in a medium heat.

  • 09

    • When both sides are gold brown, remove it from oil and place on kitchen towel/tissue to remove excess oil.

  • 10

    • Serve hot and crispy with chappathy or boiled rice and enjoy !

Review

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Akshara

02 years ago.

spicyyYYy

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