Chiratta Puttu

Chiratta Puttu

Cooking Time

Preparation Time : 10

Cook Time : 15

Total Time : 25

Ingredients

Serves 6

  • raw rice flour 1 kgs

  • coconut 1 nos

  • coconut shell 3-4 nos

  • Cumin seed 3 pinch

  • salt water 1 cups

Directions

  • 01

    Power soaked raw rice pertaining to puttu podi

  • 02

    Roast it for a little while without causing any color change

  • 03

    Add salt and cumin seed

  • 04

    Pour a little water and rub it gently to make a mixture

  • 05

    Put a hole in the coconut shell

  • 06

    Place some grated coconut in it

  • 07

    Fill shell with the mixture and put some grated coconut on the top

  • 08

    Steam in a vessel for 10 minutes

  • 09

    Serve it hot

Review

0

Please Login to comment

Link copied