Appam

Soak white rice for 6 hours

Strain the water and grind the soaked rice along with grated coconut and cooked rice

Into this add sugar diluted in water and also the yeast

Keep the dough overnight to ferment

Just one hour before cooking add salt and stir well

Heat a pan and pour some rice dough

Lift the pan and

Keep it closes for a minut

Remove the cover and take out cooked appam