(1) Cut the Paneer into pieces or in round shape and make a half cut middle in the paneer with the help of knife
Take a bowl and add cheese, coriander leaves, green chillies,salt and Crushed black pepper....Mix well
Now fill this filling in Paneer pieces
Dip in maida-water slurry
Wrapped in Papad crumbs
Deep fry in hot oil on medium flame till the golden colour