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Namkeen Sewiyan

Namkeen Sewiyan

Cooking Time

Preparation Time : 10

Cook Time : 10

Total Time : 20

Ingredients

Serves 2

  • Vermicelli 2 cups

  • onion finely chopped 1 nos

  • tomatoeas finely chopped 2 nos

  • oil 2 tbsp

  • Mustard seeds 1 tsp

  • Curry leaves 4-5 nos

  • Salt to taste 1 tsp

  • green chilli chopped 1 nos

  • black pepper 1 tsp

  • fresh chopped coriander leaves 2 tbsp

Directions

  • 01

    Boil 3 cups of water and add vermicelli.

  • 02

    Cook till they are semicooked. As the process of cooking continues even after straining it out.

  • 03

    Strain and wash it under cold water.

  • 04

    Let it rest for around 10 minutes.

  • 05

    In a pan add oil.. rae..green chillies,.. curry leaves..

  • 06

    Then add in onion. Saute till they are slight pinkish in colour.

  • 07

    Add in Tomatoes. Cook till they become tender.

  • 08

    Add in boiled Vermicelli.

  • 09

    Add salt and pepper to taste

  • 10

    Saute for a minute or two.

  • 11

    Namkeen Sewiyan is ready.

  • 12

    Serve hot with fresh coriander leaves.

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