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Cheese Thepla Ribbon Tikki

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Cheese Thepla Ribbon Tikki

Description

Cooking Time

Preparation Time :10 Min

Cook Time : 10 Min

Total Time : 20 Min

Ingredients

Serves : 10
  • 2 cups wheat flour
  • 1 tbsp oil for moyan
  • 1-2 cups water or as required for making a dough
  • 3/4 cups methi
  • 3/4 cups palak
  • 1/2 cups coriander leaves
  • 1 1/2 tsp red chilli powder
  • 2 tsp salt to taste
  • 2 tsp udupi ruchi chat masala
  • 1 nos grated cheese for 1 thepla tikki so cubes according to theplas

Directions

  • Mix Wheat Flour,
  • Add red chilli powder, salt and chat masala
  • Little oil as moyan and
  • Make dough using water
  • Follow Collage for Further Steps
  • After completing collage steps cook it on tawa
  • Serve with green chutney or tomato sauce or alone or as you like
  • Happy Cooking!!! Happy Eating!!!!
Monika Patel

Monika Patel

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#Tags

Whole wheat flour Holi Diwali Raksha Bandhan Christmas Easter Ramadan Seasonal Brunch Dinner Party Weeknight Picnic Camping Spicy Comfort Food Beginner Cook Less than or equal to 10 ingredients Less than or equal to 10 steps Less than or equal to 30 min less than 30 Mins Stove Top For Large Groups Served Hot Finger Food Appetizer Breakfast North-indian North-Indian Sweets Vegetarian Healthy Kids-Friendly