TIRAMISU

Mix espresso, Kahlua, and vanilla in a shallow dish. Let cool before adding to cheese.

whip the heavy cream in a standing mixer with a whisk attachment on high until cream reaches semi stiff peaks. Transfer whipped cream to another Bowl

in standing mixer Bowl beat marscapone cheese with powdered sugar until smooth

and 4 tablespoons of cool espresso mixture and mix well. Gently fold in the whipped cream into the cream

dip the rounded half of the lady finger in the coffee mixture and place in a single layer in a 9 by 13 by 4 glass pan

you can break ladyfingers in half to fill in the corners if needed

put half of the filling over the lady finger layer and spread evenly dip another later

dip another layer of ladyfingers and coffee in place over the cheese

use the rest of the feeling to create a top layer and smooth out

cover the top layer with one sheet of paper towels to collect condensation and cover with Saran Wrap

refrigerate for at least 6 hours or overnight

to serve remove the paper towels and garnish with the shaved chocolate