Wash and soak the rice for 6 hours or overnight.
Grind the rice and the lentils along with the garlic and ginger in a grinder into a smooth batter.
The batter should be of dropping consistency.
Add the salt, turmeric powder, cumin seeds, peas, chopped chillies and coriander leaves.
Mix the batter and let it stand for 10 minutes.
Heat oil in a wok, add a ladle of batter and fry it till golden brown on both the sides.
Serve hot with Aloo Rassa.
