Bangers And Mash

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Bangers And Mash


Cooking Time

Preparation Time :10 Min

Cook Time : 10 Min

Total Time : 20 Min


Serves : 1
  • 2 nos sausages

  • 1 cups mashed potatoes

  • 1 cups gravy

  • 1 cups frozen veges


  • Heat the saucepan and add vegetable oil
  • Put the sausages onto the pan and cook for about 7 minutes, make sure all sides are cooked
  • Stir the packet of mashed potatoes with boiling water
  • Stir the packet gravy with boiling water
  • Put the frozen veges in the microwave for about 2 and a half minutes
  • Take the sausages out of the pan and cover them + the mashed potatoes and veges in gravy and serve