Shahi Paneer

1-Take Pressure Cooker and Add 4- 5 tablespoon mustard oil

2- Add chopped Green chilli , Cumin seeds, Gralic on heated oil in cooker or pan

3 - Add Chopped Onion in pan , wait till onion color change on redish brown

4-Add 1- spoon Turmeric Powder, 1 - Red Chilli Powder , 2-spoon coriander powder, 2- Spoon Garam Masala and fry till oil start get separed.

5-Add little amount of water , Chopped Tomato and Paneer Cubes put for cooker closed for 5 min

6 - After 5 min Add Cream , Granish with kasturi metti.

**At serving time add butter for butterry taste