1. Preheat oven to 240 degree and grease a baking sheet. In a small bowl whisk flour, salt and pepper. In a second bowl whisk eggs and water. Place quinoa in a third bowl
2. Dredge chicken into flour mixture, egg mixture,and lastly quinoa being sure to coat well. Place on prepared baking sheet.
3. Bake for 1t -20 min or until nuggets are cooked and browned. Lastly serve with ketchup or any dip
