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Custard Delight

Custard Delight

Cooking Time

Preparation Time : 10

Cook Time : 25

Total Time : 35

Ingredients

Serves 2

  • Milk 1.5 cups

  • sugar 3 tbsp

  • custard powder 2.5 tbsp

  • warm milk to dissolve custard powder 2 tbsp

  • pieces of chocolate cake ( you can use readymade ones also) 4-5 nos

  • orange cake 4-5 nos

  • fresh fruits like kiwi, mango, pomegranate 1-3 cups

  • crushed digestive biscuits 1/4 cups

Directions

  • 01

    Heat milk in a thickened bottom pan.

  • 02

    In a small bowl take 2.5 tbsp of custard powder add warm milk and mix well. It should be smooth with no lumps.

  • 03

    When the milk has come to gentle heat add in sugar and stir well so that the sugar is dissolved.

  • 04

    Next add the custard paste in parts while stirring continuously so that no lumps are formed. 

  • 05

    Keep on stirring and cook for about 5-6 mins on low flame.

  • 06

    The mixture will thicken slowly. Cook for another few minutes, then switch off the gas and allow the custard to cool down completely.

  • 07

    The custard will thicken when it will cool down.

  • 08

    Meanwhile take a tall glass, make a first layer with crushed digestive biscuits.

  • 09

    Next take a small piece of chocolate cake, crush it and make second layer with it.

  • 10

    Add fresh fruits like chopped mango, pomegranate and kiwi.

  • 11

    Now add 2 tbsp of prepared custard followed by a layer of crumbled orange cake.

  • 12

    Again make a layer of fresh fruits over the orange cake.

  • 13

    Repeat the same process for making layers till you reach the top of the glass.

  • 14

    Once done keep it in the freezer to chill.

  • 15

    Take out at the time of serving and serve chilled!

Review

4.6

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