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Maggie Masala INDIAN
Preparation Time : 10
Cook Time : 5
Total Time : 15
Maggie masala Pack with Tastemaker inside 1 nos
onion chopped 1 nos
green capsicum chopped 1 nos
oil 1 tbsp
water 1 cups
Heat oil in a pan.
Add onions and cook until translucent.
Add Capsicum and saute well until soft.
Add water and the tastemaker.
Bring water to boil and add noodles
Cook for 3 minutes stirring inbetween.
Serve Hot along with some garlic bread.
Extras: you May add other Vegetables of your choice as well.
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Kalia Manika Singh