Banoffee Pie

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Banoffee Pie


Cooking Time

Preparation Time :10 Min

Cook Time : 15 Min

Total Time : 25 Min


Serves : 3
  • 400 gms condensed milk

  • 3 nos bananas

  • 2 cups whipping cream

  • 1 nos pie crust

  • 1/2 tsp cocoa powder

  • 1/2 tsp instant coffee powder


  • Let the (unopened) tin of condensed milk boil, on low flame, fully submerged in a vessel filled with water, for 3 – 3.5 hours
  • When you open the tin, it will be a delicious gooey brown toffee, just the kind you’d find inside a truffle. No kidding
  • While your condensed milk in magically converting itself into toffee, you can make you pie crust
  • Let the toffee cool down to room temperature and make some whipped cream, in the meanwhile
  • Chop some bananas just before you wish to assemble the pie and also make a quick mix with the cocoa powder and the coffee
  • Layering the banoffee pie is easy – at the bottom of the pie crust goes the toffee
  • Then you layer it with sliced bananas
  • You top it off with whipped cream
  • And finally sprinkle a teaspoon of coffee and cocoa powder, for pretties