Soya Chunks Curry

Soya Chunks Curry

Cooking Time

Preparation Time : 15

Cook Time : 30

Total Time : 45

Ingredients

Serves 3

  • Soya chunks 1 cups

  • Oil 3 tsp

  • Cumin 1/2 tsp

  • Curry leaves 5-6 nos

  • Onion sliced 1/2 cups

  • Red chilli powder 1 tsp

  • Coriander powder 2 tsp

  • Garam masala powder 1 tsp

  • Ginger garlic paste 1 tbsp

  • Fresh cream 2 tbsp

  • onion 2 nos

  • tomato 2 nos

  • Cashew 3-4 nos

  • Shredded coconut 2 tbsp

  • Pepper 1/2 tsp

  • Saunf 1 tsp

  • Cumin 1/2 tsp

Directions

  • 01

    Wash and soak the soya in hot water for 20 mins.

  • 02

    Squeeze out the water, rinse with cold water for two times.

  • 03

    Drain out the water completely by squeezing the chunks and keep aside.

  • 04

    heat oil in a pan

  • 05

    add sliced onion

  • 06

    Saute for a minute.

  • 07

    Add tomato slices and fry till it is soft & cooked.

  • 08

    Add grated coconut, pepper, cumin, saunf, cashew and mix well.

  • 09

    Allow to cool.

  • 10

    Add it to blender and grind it to fine paste.

  • 11

    keep it aside.

  • 12

    Heat oil in a pressure cooker.

  • 13

    Add curry leaves and cumin seeds.

  • 14

    Wait till crackle

  • 15

    Add onion slices, ginger garlic paste and saute for a minute. Add fresh masala paste ( step 11) and combine

  • 16

    Add turmeric pwd, red chilly pwd, salt, garam masala pwd & coriander pwd

  • 17

    Mix well.

  • 18

    Now add soya chunks and combine.

  • 19

    Once the soya chunks got completely coated with the spices, add 1 cup of water.

  • 20

    Stir well and pressure cook for 2 whistles.

  • 21

    When it is cooked, add fresh cream.

  • 22

    Taste – check for salt.

  • 23

    Finally add the freshly chopped coriander leaves and mix.

  • 24

    Soya chunks curry is ready for serving.

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