Wash and soak the soya in hot water for 20 mins.
Squeeze out the water, rinse with cold water for two times.
Drain out the water completely by squeezing the chunks and keep aside.
heat oil in a pan
add sliced onion
Saute for a minute.
Add tomato slices and fry till it is soft & cooked.
Add grated coconut, pepper, cumin, saunf, cashew and mix well.
Allow to cool.
Add it to blender and grind it to fine paste.
keep it aside.
Heat oil in a pressure cooker.
Add curry leaves and cumin seeds.
Wait till crackle
Add onion slices, ginger garlic paste and saute for a minute. Add fresh masala paste ( step 11) and combine
Add turmeric pwd, red chilly pwd, salt, garam masala pwd & coriander pwd
Mix well.
Now add soya chunks and combine.
Once the soya chunks got completely coated with the spices, add 1 cup of water.
Stir well and pressure cook for 2 whistles.
When it is cooked, add fresh cream.
Taste – check for salt.
Finally add the freshly chopped coriander leaves and mix.
Soya chunks curry is ready for serving.
