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Kadai Paneer

Kadai Paneer

Cooking Time

Preparation Time : 15

Cook Time : 30

Total Time : 45

Ingredients

Serves 4

  • Paneer 250 gms

  • Clarified butter 4 tbsp

  • onion 2 nos

  • tomato 3 nos

  • garlic 4 nos

  • Red chilly 3-4 nos

  • Black pepper 1 tbsp

  • Cloves 2 nos

  • Cinnamon 1 nos

  • Cumin 1 tsp

  • Cardamom 1 nos

  • Marathi moghu 1 nos

  • Mace 1/2 tsp

  • Fenugreek seeds 1 tsp

Directions

  • 01

    Cut paneer to small cubes.

  • 02

    Grind tomato, ginger, garlic, red chilly and black pepper.

  • 03

    Mince cloves and cinnamon.

  • 04

    Heat clarified butter in a Kadai or thick bottomed pan

  • 05

    Add cumin, cardamom, Marathi moghu, mace and fenugreek seeds.

  • 06

    Wait to crackle.

  • 07

    Add chopped onions, toss till transculent.

  • 08

    Now add tomato, ginger paste and salt.

  • 09

    Continue cooking it on medium flame, until oil separates.

  • 10

    Add paneer pieces and sauté until the paneer is light brown.

  • 11

    Cover and cook, until it is done.

  • 12

    Taste and adjust the seasonings.

  • 13

    Remove from flame.

  • 14

    Garnish with freshly chopped coriander leaves.

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