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Loaded Mexican Street Fries

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Loaded Mexican Street Fries

Description

Cooking Time

Preparation Time :15 Min

Cook Time : 40 Min

Total Time : 55 Min

Ingredients

Serves : 6
  • 1/2 kgs shredded mexican beef
  • 1 1/4 kgs russet potatoes
  • 1 tsp chili powder
  • 1 tsp garlic powder
  • 1 tsp oregno
  • 1/2 tsp paprika
  • 1/2 tsp cayenne pepper
  • 3 tbsp olive oil
  • 1/2 tsp salt
  • 1 cups avocados mashed with a squirt of lime juice, chopped cilantro + salt and pepper to taste
  • 1 nos salsa
  • 1 nos sliced jalapeno
  • 1 nos thinly sliced radish
  • 1 nos fresh cilantro, chopped
  • 1 tbsp cotija cheese, crumbled
  • 1 nos lime wedges

Directions

  • Prepare Shredded Mexican beef according to directions.
  • Preheat oven to 425°F. Line two baking sheets with parchment paper and set aside.
  • Cut potatoes into fries, about ½-inch thick and place in a large bowl.
  • Add chili powder, garlic powder, oregano, paprika, cayenne, salt, pepper, and oil to bowl. Toss to combine until potatoes are evenly coated with seasonings.
  • Divide potatoes on the two baking sheets and spread them out into a single layer.
  • Bake 20 minutes, then remove from oven, flip the fries and bake another 15-20 minutes, or until fries are crispy.
  • Place fries on a large plate or platter. Top with shredded beef, mashed avocado, and salsa. Sprinkle crumbled Cotija cheese, chopped cilantro, and jalapeno slices. Serve with sliced radishes and lime wedges.
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#Tags

Mexican Healthy Beef Potato Birthday Brunch Dinner Party Weeknight Seasonal Holiday Spicy Stove Top Oven Medium For Large Groups Served Hot less than 60 Mins Lunch Curries Side Dish Non-vegetarian