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Description
Cooking Time
Preparation Time : 15
Cook Time : 40
Total Time : 55
Ingredients
Serves 6
shredded Mexican beef 1/2 kgs
russet potatoes 1 1/4 kgs
chili powder 1 tsp
garlic powder 1 tsp
Oregno 1 tsp
Paprika 1/2 tsp
cayenne pepper 1/2 tsp
olive oil 3 tbsp
salt 1/2 tsp
avocados mashed with a squirt of lime juice, chopped cilantro + salt and pepper to taste 1 cups
salsa 1 nos
sliced jalapeno 1 nos
thinly sliced radish 1 nos
fresh cilantro, chopped 1 nos
Cotija cheese, crumbled 1 tbsp
lime wedges 1 nos
Directions
Prepare Shredded Mexican beef according to directions.
Preheat oven to 425°F. Line two baking sheets with parchment paper and set aside.
Cut potatoes into fries, about ½-inch thick and place in a large bowl.
Add chili powder, garlic powder, oregano, paprika, cayenne, salt, pepper, and oil to bowl. Toss to combine until potatoes are evenly coated with seasonings.
Divide potatoes on the two baking sheets and spread them out into a single layer.
Bake 20 minutes, then remove from oven, flip the fries and bake another 15-20 minutes, or until fries are crispy.
Place fries on a large plate or platter. Top with shredded beef, mashed avocado, and salsa. Sprinkle crumbled Cotija cheese, chopped cilantro, and jalapeno slices. Serve with sliced radishes and lime wedges.
Baked Ambrosia
64 Recipes
McKinney, Texas
(455) 555-8585
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