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Loaded Mexican Street Fries

Loaded Mexican Street Fries

Cooking Time

Preparation Time : 15

Cook Time : 40

Total Time : 55

Ingredients

Serves 6

  • shredded Mexican beef 1/2 kgs

  • russet potatoes 1 1/4 kgs

  • chili powder 1 tsp

  • garlic powder 1 tsp

  • Oregno 1 tsp

  • Paprika 1/2 tsp

  • cayenne pepper 1/2 tsp

  • olive oil 3 tbsp

  • salt 1/2 tsp

  • avocados mashed with a squirt of lime juice, chopped cilantro + salt and pepper to taste 1 cups

  • salsa 1 nos

  • sliced jalapeno 1 nos

  • thinly sliced radish 1 nos

  • fresh cilantro, chopped 1 nos

  • Cotija cheese, crumbled 1 tbsp

  • lime wedges 1 nos

Directions

  • 01

    Prepare Shredded Mexican beef according to directions.

  • 02

    Preheat oven to 425°F. Line two baking sheets with parchment paper and set aside.

  • 03

    Cut potatoes into fries, about ½-inch thick and place in a large bowl.

  • 04

    Add chili powder, garlic powder, oregano, paprika, cayenne, salt, pepper, and oil to bowl. Toss to combine until potatoes are evenly coated with seasonings.

  • 05

    Divide potatoes on the two baking sheets and spread them out into a single layer.

  • 06

    Bake 20 minutes, then remove from oven, flip the fries and bake another 15-20 minutes, or until fries are crispy.

  • 07

    Place fries on a large plate or platter. Top with shredded beef, mashed avocado, and salsa. Sprinkle crumbled Cotija cheese, chopped cilantro, and jalapeno slices. Serve with sliced radishes and lime wedges.

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