Blackberry Oat Crumb Bars (gluten free + vegan)

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Blackberry Oat Crumb Bars (gluten free + vegan)


Cooking Time

Preparation Time :5 Min

Cook Time : 25 Min

Total Time : 30 Min


Serves : 16
  • 1 cups almond flour

  • 1/2 tsp salt

  • 1/2 cups coconut oil, melted

  • 1/3 cups maple syrup

  • 1 tbsp almond butter

  • 12 ounces blackberries


  • Preheat oven to 350°F. Line a 9 x 9-in pan with parchment paper and set aside.
  • Combine oats and salt in a food processor, and process until you have a flour. Add almond flour and pule a couple of times to combine.
  • In a small pot, met coconut oil over medium/low heat. Remove from heat and stir in maple syrup and almond butter until combined.
  • Pour into oat mixture in food processor and process until mixture comes together (make sure there are not dry spots).
  • Set aside ¾ cup of oat mixture for topping. Evenly distribute and press down the remaining mixture in the parchment lined pan. Prick the crust with a fork a few times to allow steam to escape. Bake 10 minutes.
  • While crust is baking, add blackberries to food processor and pulse 3-4 times to break them up a little bit. Remove crust from oven and evenly distribute over crust. Crumble reserved oat mixture evenly over berries. Bake 15 minutes.
  • Remove from oven and cool completely in pan for 1 hour. Remove from pan by lifting the edges of the parchment paper and cut into bars.