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Blackberry Oat Crumb Bars (gluten free + vegan)

Blackberry Oat Crumb Bars (gluten free + vegan)

Cooking Time

Preparation Time : 5

Cook Time : 25

Total Time : 30

Ingredients

Serves 16

  • almond flour 1 cups

  • salt 1/2 tsp

  • coconut oil, melted 1/2 cups

  • maple syrup 1/3 cups

  • almond butter 1 tbsp

  • blackberries 12 ounces

Directions

  • 01

    Preheat oven to 350°F. Line a 9 x 9-in pan with parchment paper and set aside.

  • 02

    Combine oats and salt in a food processor, and process until you have a flour. Add almond flour and pule a couple of times to combine.

  • 03

    In a small pot, met coconut oil over medium/low heat. Remove from heat and stir in maple syrup and almond butter until combined.

  • 04

    Pour into oat mixture in food processor and process until mixture comes together (make sure there are not dry spots).

  • 05

    Set aside ¾ cup of oat mixture for topping. Evenly distribute and press down the remaining mixture in the parchment lined pan. Prick the crust with a fork a few times to allow steam to escape. Bake 10 minutes.

  • 06

    While crust is baking, add blackberries to food processor and pulse 3-4 times to break them up a little bit. Remove crust from oven and evenly distribute over crust. Crumble reserved oat mixture evenly over berries. Bake 15 minutes.

  • 07

    Remove from oven and cool completely in pan for 1 hour. Remove from pan by lifting the edges of the parchment paper and cut into bars.

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