Veggie Pizza Recipe

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Veggie Pizza Recipe


Cooking Time

Preparation Time :20 Min

Cook Time : 5 Min

Total Time : 25 Min


Serves : 4
  • 16 nos light crescent rolls

  • 1 tbsp block no-fat cream cheese

  • 1 cups sour cream

  • 1/4 cups ranch mix powder packet

  • 1 nos broccoli

  • 1 nos carrot

  • 1 nos cucumber


  • First things first, spread both cans of crescent rolls onto a baking sheet. You want it to be like a crust. So pinch the seams together and make it flat. Bake according to directions on the can.
  • While that’s baking, make your ‘sauce’. Mix together your cream cheese, sour cream and ranch. Stir until combined.
  • Once your crust has finished baking and is cool, spread the sauce right on top!
  • Next, roughly chop your veggies, shred carrots and slice the cucumbers. Place them on top in whatever fashion you see fit!
  • Once you’ve topped the pizza with veggies, let it chill in the fridge for about an hour. This ensures everything is nice and crispy before you eat it.