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French Toast

French Toast

Cooking Time

Preparation Time : 5

Cook Time : 10

Total Time : 15

Ingredients

Serves 2

  • Egg 1-2 nos

  • Milk 1/2 cups

  • Sugar 1 1/2 tsp

  • Bread slices 2- 3 nos

  • Butter 2-3 tbsp

Directions

  • 01

    in a bowl add egg.

  • 02

    Whisk and add milk to it. ( instead of milk, yoghurt can also be added, which gives a unique taste to French toast

  • 03

    Add cinnamon pwd and sugar.

  • 04

    Mix it well with a spoon to get a smooth consistent batter.

  • 05

    take a single bread slice

  • 06

    Dip it in the batter.

  • 07

    After 20 to 30 seconds, turn the bread to next side.

  • 08

    Make sure the bread is well coated.

  • 09

    Heat a pan in medium flame.

  • 10

    Melt a tsp of butter in pan.

  • 11

    Transfer the coated bread slice over butter.

  • 12

    After a minute, flip the toast to the next side and cook it till crisp.

  • 13

    Dash some butter on top of the bread too.

  • 14

    Once it turns golden brown & cooked completely on both sides, transfer it to serving plate.

  • 15

    Repeat the same for every single bread piece

  • 16

    Delicious French Toasts are ready..! Serve hot with tomato sauce or any dip..

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