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Indian Poori Recipe

Indian Poori Recipe


Cooking Time

Preparation Time : 10

Cook Time : 10

Total Time : 20


Serves 3

  • Wheat flour 1 cups

  • Sugar 1/2 tsp

  • Water 1/4 cups

  • Rava 1/2 tsp


  • 01

    Take flour, salt, rava and sugar in a bowl and mix well.

  • 02

    Add water little by little by kneading the flour to a crumbly mix.

  • 03

    Continue sprinkling water and knead until the dough comes to soft pliable consistency.

  • 04

    You can also add 1 tsp of hot oil and knead until smooth.

  • 05

    Make small balls out of the dough.

  • 06

    Roll it out into small circles with thin medium thickness.

  • 07

    Heat oil in kadai, for deep frying. ( the oil should be hot but not too hot, that it smokes)

  • 08

    If you drop a small piece of dough into oil, it should fry up immediately and come to the surface.

  • 09

    Make sure the oil in the kadai is enough to immerse the puri

  • 10

    Now keep the flame in medium and drop the rolled poori in the oil gently

  • 11

    While the poori is slowly coming to the surface, press it gently with the laddle.

  • 12

    This helps the poori to puff up.

  • 13

    Turn it so that it gets evenly golden brown spots.

  • 14

    Remove from flame.

  • 15

    Place it on paper towel to drain off any oil.

  • 16

    Hot fluffy pooris are ready.

  • 17

    It makes an excellent combo with aloo masala.



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