Indian Poori Recipe

Copy Icon
Twitter Icon
Indian Poori Recipe


Cooking Time

Preparation Time :10 Min

Cook Time : 10 Min

Total Time : 20 Min


Serves : 3
  • 1 cups wheat flour

  • 1/2 tsp sugar

  • 1/4 cups water

  • 1/2 tsp rava


  • Take flour, salt, rava and sugar in a bowl and mix well.
  • Add water little by little by kneading the flour to a crumbly mix.
  • Continue sprinkling water and knead until the dough comes to soft pliable consistency.
  • You can also add 1 tsp of hot oil and knead until smooth.
  • Make small balls out of the dough.
  • Roll it out into small circles with thin medium thickness.
  • Heat oil in kadai, for deep frying. ( the oil should be hot but not too hot, that it smokes)
  • If you drop a small piece of dough into oil, it should fry up immediately and come to the surface.
  • Make sure the oil in the kadai is enough to immerse the puri
  • Now keep the flame in medium and drop the rolled poori in the oil gently
  • While the poori is slowly coming to the surface, press it gently with the laddle.
  • This helps the poori to puff up.
  • Turn it so that it gets evenly golden brown spots.
  • Remove from flame.
  • Place it on paper towel to drain off any oil.
  • Hot fluffy pooris are ready.
  • It makes an excellent combo with aloo masala.