Preheat oven to 350°F. Grease and line an 8 x 8 inch pan with parchment paper. Set aside.
Combine almond flour, cocoa powder, dates, maple syrup, coconut oil, and salt in a food processor until well combined. Add oats and pulse 2-3 times. Evenly pour mixture into prepared baking pan, pressing down firmly. Bake in preheated oven for 10 minutes. Remove base from oven and allow to cool for 10 minutes.
While base is cooling, prepare the filling by stirring tahini, melted coconut oil, maple syrup, and salt in a medium size bowl. Pour tahini mixture over cooled base and spread evenly. Freeze for 20-25 minutes.
Chop the dark chocolate and melt over a double boiler. Pour evenly over set tahini layer.
Return to freezer for at least 1 hour. Once completely set, cut into bars and enjoy!
