Wash and chop methi leaves to fine slices
Wash and soak toor dal for 20 minutes
Pressure cook till it is soft
Mash and keep it ready.
Heat oil in a pan.
Add the seasonings, mustard, cumin, split urad dal, hing, red chilly and wait to splutter.
Add chopped green chilly and onion slices.
Saute for a minute.
Add grated garlic and stir well.
Now add finely sliced methi leaves.
Add salt, turmeric pwd and red chilly pwd.
Combine well.
Give it a good boil for another few mins.
Turn off flame.
Your mouthwatering Methi dal is ready..:)
Methi dal pairs up excellent with rotis, parathas or even with steaming hot white rice..!
