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Preparation Time : 10
Cook Time : 20
Total Time : 30
Fresh fenugreek/methi leaves 1 cups
Masoor dal 1 cups
Oil 1 tsp
Mustard 1/4 tsp
Split urad dal 1/2 tsp
Cumin 1/2 tsp
Red chilli 1 nos
green chilli 1 nos
Onion sliced 1/2 cups
Grated garlic 1 tbsp
Red chili powder 1/2 tsp
Wash and chop methi leaves to fine slices
Wash and soak toor dal for 20 minutes
Pressure cook till it is soft
Mash and keep it ready.
Heat oil in a pan.
Add the seasonings, mustard, cumin, split urad dal, hing, red chilly and wait to splutter.
Add chopped green chilly and onion slices.
Saute for a minute.
Add grated garlic and stir well.
Now add finely sliced methi leaves.
Add salt, turmeric pwd and red chilly pwd.
Give it a good boil for another few mins.
Turn off flame.
Your mouthwatering Methi dal is ready..:)
Methi dal pairs up excellent with rotis, parathas or even with steaming hot white rice..!
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