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Preparation Time : 10
Cook Time : 25
Total Time : 35
Yellow toor dal 1/2 cups
Yellow moong dal 1/4 cups
Channa dal 1/8 cups
Masoor dal 1/8 cups
Oil/butter 4 tsp
Mustard 1/4 tsp
Cumin 1/2 tsp
Urad dal 1/2 tsp
Curry leaves 5-6 nos
onion 1 nos
Green chilly 1-2 nos
turmeric powder 1/4 tsp
garlic 4-5 nos
Coriander powder 1 tsp
cumin powder 1/2 tsp
Red chilly powder 3/4 tsp
Tomato big 1 nos
Kasoori methi 1 tsp
Wash the dals together and soak them in 3 cups of water for 30 mins.
Pressure cook till it is very soft.
Heat 3 to 4 tsp oil in a kadai / frypan
Add mustard, cumin seeds, split urad dal and curry leaves.
When it starts to crackle, add hing.
Add finely chopped onions and fry till it turns transculent
Add chopped green chilly, turmeric pwd and grated garlic to it.
Sauté further for a minute.
Add chopped tomato, saute and cook covered until tomatoes turn soft and mushy.
Cook for one more minute.
Stir well to ensure the masala doesn't stick to the bottom of kadai.
Once, the tomatoes are cooked and mashed up with onion, add the cooked dals.
Let it cook in low flame for another 2 minutes
Add coriander pwd, cumin pwd, red chilly pwd, salt and mix well.
allow to boil fr a minute
Finally, add the crushed dry methi / kasoori methi leaves.
Stir and cook for 3 to 4 mins.
Turn off flame
Garnish with finely chopped fresh coriander leaves.
Enjoy the awesome aroma of Dal fry filling up your kitchen
It serves excellent with jeera rice, parathas , chapatti, rotis, plain rice or just as it is..!!
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