Tomato Dal

Tomato Dal

Cooking Time

Preparation Time : 10

Cook Time : 20

Total Time : 30

Ingredients

Serves 4

  • Toor dal 1 cups

  • Oil 2 tsp

  • Mustard 1/4 tsp

  • Cumin 1/2 tsp

  • Split urad dal 1/2 tsp

  • Curry leaves 4-5 nos

  • Red chilli 1 nos

  • Green chilli- 1 nos

  • garlic 5 nos

  • onions 1 nos

  • tomato 2 nos

Directions

  • 01

    Wash and pressure cook toor dhal till soft.

  • 02

    Mash it and keep ready.

  • 03

    Heat oil in fry pan

  • 04

    Add the seasonings one by one, mustard, cumin, split urad dal, hing and sliced green chilly.

  • 05

    Add garlic flakes and fry for a minute.

  • 06

    Add sliced onions and fry for another minute.

  • 07

    Mash tomatoes in a blender and add the tomato puree to the masala.

  • 08

    Add turmeric pwd, red chilly pwd, salt and coriander pwd.

  • 09

    Mix well

  • 10

    Add 1 cup of water and allow to cook.

  • 11

    Once the masala is cooked, add the cooked dhal.

  • 12

    Combine well

  • 13

    Taste and adjust salt and seasonings

  • 14

    Simmer the dal until it reaches the desired thick consistency.

  • 15

    Heat 1 tsp of butter in a small frypan

  • 16

    Add sliced tomato pieces and cook for a minute.

  • 17

    Pour this over the dal. It enhances the flavor and aroma of dal.

  • 18

    Sprinkle freshly chopped coriander leaves.

  • 19

    Yummy Tomato Dal is ready.

  • 20

    Serve hot with rice and ghee.

Review

5.0

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Alphonsa Jose Jobin

01 years ago.

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