Healthy Chocolate Protein Pancakes

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Healthy Chocolate Protein Pancakes


Cooking Time

Preparation Time :10 Min

Cook Time : 10 Min

Total Time : 20 Min


Serves : 1
  • 1 1/2 cups oat flour (or finely ground oats)

  • 1 cups chocolate protein powder bob's red mill nutritional booster

  • 1/4 cups cocoa powder

  • 3 1/2 baking powder

  • 1 tsp salt

  • 3 tbsp melted coconut oil

  • 2 nos eggs

  • 2 cups almond milk (or milk of choice)

  • 4 ounces dark chocolate, chopped

  • 3/4 cups coconut milk

  • 1/4 cups maple syrup

  • 5 nos strawberries and bananas for topping


  • In a medium size mixing bowl, whisk together oat flour, protein powder, cocoa powder, baking powder, and salt. Add coconut oil, eggs, and milk. Stir until combined.
  • Heat a non-stick skillet on medium heat. Grease with coconut oil or cooking spray, if desired. Pour ⅓ cup of batter on the hot skillet and cook until the pancake bubbles on top and the edges begin to dry, about 2 minutes. Flip and cook on the other side for another minute. Repeat with remaining batter.
  • Bring coconut milk to a boil in a small saucepan over medium heat. Add chopped chocolate to a mixing bowl. Once coconut milk is boiling, pour over chopped chocolate. Let sit for 10 minutes to allow chocolate to melt. After 10 minutes, stir with a whisk until smooth. Add maple syrup.
  • To serve, drizzle pancakes with chocolate syrup. Top with chopped strawberries and bananas.