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Healthy Chocolate Protein Pancakes

Healthy Chocolate Protein Pancakes

Cooking Time

Preparation Time : 10

Cook Time : 10

Total Time : 20


Serves 1

  • oat flour (or finely ground oats) 1 1/2 cups

  • chocolate protein powder Bob's Red Mill Nutritional Booster 1 cups

  • cocoa powder 1/4 cups

  • baking powder 3 1/2

  • salt 1 tsp

  • melted coconut oil 3 tbsp

  • eggs 2 nos

  • almond milk (or milk of choice) 2 cups

  • dark chocolate, chopped 4 ounces

  • coconut milk 3/4 cups

  • maple syrup 1/4 cups

  • strawberries and bananas for topping 5 nos


  • 01

    In a medium size mixing bowl, whisk together oat flour, protein powder, cocoa powder, baking powder, and salt. Add coconut oil, eggs, and milk. Stir until combined.

  • 02

    Heat a non-stick skillet on medium heat. Grease with coconut oil or cooking spray, if desired. Pour ⅓ cup of batter on the hot skillet and cook until the pancake bubbles on top and the edges begin to dry, about 2 minutes. Flip and cook on the other side for another minute. Repeat with remaining batter.

  • 03

    Bring coconut milk to a boil in a small saucepan over medium heat. Add chopped chocolate to a mixing bowl. Once coconut milk is boiling, pour over chopped chocolate. Let sit for 10 minutes to allow chocolate to melt. After 10 minutes, stir with a whisk until smooth. Add maple syrup.

  • 04

    To serve, drizzle pancakes with chocolate syrup. Top with chopped strawberries and bananas.



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