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Easy Microwave Chocolate Cake (without any flavor)

Easy Microwave Chocolate Cake (without any flavor)

Cooking Time

Preparation Time : 15

Cook Time : 8

Total Time : 23


Serves 3

  • egg 1 nos

  • sugar 1/4 cups

  • cocoa or dark chocolate 75 gms

  • baking powder 1 tsp

  • butter / margarine 1 tsp


  • 01

    Melt the butter with the dark chocolate and reserve.

  • 02

    Pull apart the egg yolk from the white in two different containers. One of them is for whisk the egg white until stiff o when they form peaks. Then, you can reserve it on the fridge.

  • 03

    Into another container, beat the egg yolk with the sugar until both become to homogeneous mixture.

  • 04

    With a whisk, mix the chocolate blend with the sugar one and add the baker powder (if becomes too roughcast, you can add some drops of water to make it lighter).

  • 05

    Gradually meet the stiff of egg white with the chocolate mixture, until have a creamy mix. You can help yourself by using the hand blender.

  • 06

    Grease the tin (make sure it can work on the microwave) and pour the batter into it.

  • 07

    Cook at microwave at medium power for 6-8 minutes.



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