Wash the basil and coriander and shake excess water out
Pull the leaves off the stem and place into a blender or food processor
Add the lemon juice, garlic clove, olive oil, water and salt and pepper
Blend until smooth
Next add the cashew nuts to the blender
The amount of cashew nuts you add it up to you
Start with half a cup and blend, then slowly add more
I like this pesto to be thick and more like a spread which is the consistency you will achieve using 1 and half cups of cashews
Blend until you achieve your desired texture
If you want it to be a little chunky still then don't over blend it
