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Creamy Cashew Basil And Coriander Pesto

Creamy Cashew Basil And Coriander Pesto

Cooking Time

Preparation Time : 10

Cook Time : 15

Total Time : 25

Ingredients

Serves 10

  • basil 2 cups

  • coriander 1 cups

  • Juice of lemon 1/2 nos

  • garlic clove 1 nos

  • olive oil 2 tbsp

  • water 4 tbsp

  • raw cashew 1 1/2 cups

Directions

  • 01

    Wash the basil and coriander and shake excess water out

  • 02

    Pull the leaves off the stem and place into a blender or food processor

  • 03

    Add the lemon juice, garlic clove, olive oil, water and salt and pepper

  • 04

    Blend until smooth

  • 05

    Next add the cashew nuts to the blender

  • 06

    The amount of cashew nuts you add it up to you

  • 07

    Start with half a cup and blend, then slowly add more

  • 08

    I like this pesto to be thick and more like a spread which is the consistency you will achieve using 1 and half cups of cashews

  • 09

    Blend until you achieve your desired texture

  • 10

    If you want it to be a little chunky still then don't over blend it

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