Close Button

Egg Sandwich Recipe

Egg Sandwich Recipe

Cooking Time

Preparation Time : 5

Cook Time : 10

Total Time : 15

Ingredients

Serves 1

  • Egg 2 nos

  • mushroom 5 nos

  • Salt 1 pinch

  • capsicum 4 nos

  • Tomato ,chopped 2 tbsp

  • onion 2 tbsp

  • Green Chili 2 nos

  • Coriander leaves ,chopped 1 tbsp

  • Garlic chopped 1 tsp

  • Butter 1 tbsp

  • Bread Slices 3 nos

Directions

  • 01

    1. Chop Onion, tomato, capsicum, mushroom (3-4), garlic and green chili. Keep the capsicum slices ready. In a bowl, add the Eggs.

  • 02

    2. Add all the chopped vegetables and salt. Mix it well.

  • 03

    3. Heat the non-stick pan with butter.

  • 04

    4. Put capsicum circle in the pan, and pour the egg mixture in the circle of the capsicum.

  • 05

    5. Cook it on a medium to low flame for 1-2 minutes till it is cooked, then flip it with the help of a spatula and cook from the other sides. Switch off the flame.

  • 06

    6. Apply butter on the bread slice and heat on medium flame till it is light golden spots appear and the bread becomes a little crispy. Switch off the flame.

  • 07

    7. Put the Omelette on the bread in layered form, i.e, the Egg capsicum and bread, one over the other. Enjoy!

Review

0

Please Login to comment

Link copied