If your almonds and cashews are raw roast them in the oven at 170 degrees for 10 minutes or until golden
Place the dates and apricots into a bowl and cover with boiling water
Leave to soften for 5 minutes then drain all the water out
This makes them easier to blend
Place the roasted cashew and almonds in a blender or food processor and blend into fine crumbs
Pour this mixture into a large bowl
Place the dates, apricots and coconut oil into the blender or food processor along with the vanilla extract and blend into a paste
Add this to the bowl along with the salt and mix well
Pour the desiccated coconut into a medium sized bowl
Take a tablespoon of mixture roll it into a ball and coat it in the desiccated coconut
Leave the balls in the freezer to set for an hour
Store in the fridge or freezer
