1. Clean and wash the carrot properly. Now peel off the skin of carrot and cut it into 1/2 inch cubes as shown below in the image. Heat the kadhai/wok with ghee and temper with cardamom green and cloves.
2. Then add milk and let the milk boil.
3. When the milk starts boiling add chopped carrots. Cook it on a medium flame till the milk is reduced by half.
4. Then add sugar and cook for another 5-6 minutes till the milk is reduced by half again.
5. Switch off the flame. Garnish with cashew nuts, delicious carrot Halva is ready to serve, Serve hot. ( If you are diabetic person, don’t add sugar, just add 2-3 sugar-free tablets in your bowl, you can enjoy this delicious halva too
6. Enjoy!!
