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Dosti Roti

Dosti Roti

Cooking Time

Preparation Time : 10

Cook Time : 5

Total Time : 15

Ingredients

Serves 4

  • Wheat flour 1 1/2 cups

  • Vegetable oil 5 tbsp

  • Salt .25 tsp

  • Water 1 cups

Directions

  • 01

    1. In a bowl, add flour, salt, and oil. Mix it well.

  • 02

    2. Add water and knead the flour well to make soft dough.

  • 03

    3. Divide the dough into 10-12 equal portions.

  • 04

    4. Take one portion of the dough and squeez them with palm of your hand.

  • 05

    5. Take two squeezed dough and apply some oil with a brush and then join them together.

  • 06

    6. Now, apply some flour and roll it like a thin chapatti.

  • 07

    7. This would look like a normal chapatti you normally make, put it on the hot tava.

  • 08

    8. Keep it on one side until it looks half cooked, then flip it over to half cook it from other the side as well, then flip it again.

  • 09

    9. When you notice light golden spots on the chapatti, put it on the stove directly so that they get fluffy.

  • 10

    10. When it gets fluffy, the two joined dough could be separated easily. Put it in a hot case to keep it hot for longer.

  • 11

    11. Enjoy!

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