1. Clean and wash the rice, white lentil and flattened rice. In a bowl, add washed rice, flattened rice, and white lentil. Add buttermilk and mix it well. Keep it aside for 2-3 hours.
2. In a mixer, grind the soaked ingredients. The batter consistency should not be thick neither thin. The consistency of the batter should be like dosa (as we normally make)
3. Heat the nonstick pan, take a spoonful of batter and spread it in a circular circle as shown below in the image.
4. Spread some ghee or oil, cook covered on a low flame till the back side is light brown in the color.
5. Here the side is light brown, flip it and cook for another 30 seconds. Switch off the flame. Delicious buttermilk Dosa is ready to serve, Serve hot with your favourite chutney.
6. Enjoy!!
