In a mixing bowl mix together potato, sesame seeds, paneer, cumin seeds, corn flour, red chilly flakes, coriander leaves and salt
Mix them gently and make a dough
Take some oil in your hands and make small balls from the dough
Press these balls gently and make small disc
Take cashew halves and put them in the center and press gently
Once all the cutlets are ready again take some oil in your hands and smoothen the cultlets from all the sides
Now heat the oil at medium heat and deep try these aloo tikkis till they are golden and crispy from both the sides
Now heat the oil at medium heat and deep try these aloo tikkis till they are golden and crispy from both the sides
Enjoy these paneer aloo tikki with tomato ketchup, coriander chuney or your favorite dip
