- Meal Type
- Ingredient
- Cuisine
- Seasonal
- Dish
- Drinks
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Cooking Time
Preparation Time : 15
Cook Time : 15
Total Time : 30
Ingredients
Serves 3
bolied grated potato 1 cups
grated panner 1/2 cups
sesame seeds 1 tbsp
cumin seeds 1 tsp
amchur powder 1 tsp
red chilly powder or flakes 1 tsp
corn flour 1 tbsp
oil 1 tbsp
Directions
In a mixing bowl mix together potato, sesame seeds, paneer, cumin seeds, corn flour, red chilly flakes, coriander leaves and salt
Mix them gently and make a dough
Take some oil in your hands and make small balls from the dough
Press these balls gently and make small disc
Take cashew halves and put them in the center and press gently
Once all the cutlets are ready again take some oil in your hands and smoothen the cultlets from all the sides
Now heat the oil at medium heat and deep try these aloo tikkis till they are golden and crispy from both the sides
Now heat the oil at medium heat and deep try these aloo tikkis till they are golden and crispy from both the sides
Enjoy these paneer aloo tikki with tomato ketchup, coriander chuney or your favorite dip
