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Paneer Aloo Tikkis

Paneer Aloo Tikkis

Cooking Time

Preparation Time : 15

Cook Time : 15

Total Time : 30

Ingredients

Serves 3

  • bolied grated potato 1 cups

  • grated panner 1/2 cups

  • sesame seeds 1 tbsp

  • cumin seeds 1 tsp

  • amchur powder 1 tsp

  • red chilly powder or flakes 1 tsp

  • corn flour 1 tbsp

  • oil 1 tbsp

Directions

  • 01

    In a mixing bowl mix together potato, sesame seeds, paneer, cumin seeds, corn flour, red chilly flakes, coriander leaves and salt

  • 02

    Mix them gently and make a dough

  • 03

    Take some oil in your hands and make small balls from the dough

  • 04

    Press these balls gently and make small disc

  • 05

    Take cashew halves and put them in the center and press gently

  • 06

    Once all the cutlets are ready again take some oil in your hands and smoothen the cultlets from all the sides

  • 07

    Now heat the oil at medium heat and deep try these aloo tikkis till they are golden and crispy from both the sides

  • 08

    Now heat the oil at medium heat and deep try these aloo tikkis till they are golden and crispy from both the sides

  • 09

    Enjoy these paneer aloo tikki with tomato ketchup, coriander chuney or your favorite dip

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