Preheat oven at 220C
Prepare a piece foil that can accomodate the whole fish.
Score the fish 2 times on each side.
Drizzle olive oil on the foil, add half of the ginger, half og the garlic, sprinkle some salt, sprinkle some pepper and half of white wine.
Now place the fish. Then place the remaining ingredients on top of the fish
Now cover the fish with foil thighly sealing it on all sides.
Place in over for 15 minutes.
Open the foil on top the serve.
